Specification:
| | | | |
| 1 Deck 2 Trays | 220/380 | ~400°C | 1220*800*590 mm |
| 2 Deck 4 Trays | 380 | ~400°C | 1220*800*1250 mm |
| 3 Deck 6 Trays | 380 | ~400°C | 1220*800*1640 mm |
| 1 Deck 3 Trays | 220/380 | ~400°C | 1640*800*590 mm |
| 2 Deck 6 Trays | 380 | ~400°C | 1640*800*1250 mm |
| 3 Deck 9 Trays | 380 | ~400°C | 1640*800*1640 mm |
| 3 Deck 12 Trays | 380 | ~400°C | 2020*800*1640 mm |
Features
1. This kind of oven is suitable for commercial baked pastries and cakes.
2. Using far-infrared metal electric heat pipe to heat, the heating speed is fast, the temperature is uniform and the electricity is saved.
3. Furnace temperature can be adjusted arbitrarily in the range of 50-300℃. The operation is convenient and stable.
4. Overheat protection device can disconnect power supply completely when overheating, which is safe and reliable.
5. The application range of double structure of bracket and floor is greatly increased.
6. Spring type semi-automatic furnace door, open flexibly, close and durable. Pressure thermostat can work at very low voltage and is not affected by voltage
fluctuation.
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